Comments on: Who’s Stealing in Your Restaurant? http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/ From Waiter to Restaurant Owner Sat, 04 Sep 2010 16:37:47 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Thomas Anthony http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/comment-page-1/#comment-5284 Thomas Anthony Mon, 05 Apr 2010 17:51:04 +0000 http://www.therestaurantblogger.com/?p=48#comment-5284 Thank you for the informative article. There are many things to pay attention to when operating a business. Internal theft is rampant. I use Staffing Tracker ( http://www.staffingtrack.com ) to monitor any events and the people in attendance for them. Thomas Anthony Coupons and Codes (http://www.couponandcodes.com) Thank you for the informative article. There are many things to pay attention to when operating a business. Internal theft is rampant. I use Staffing Tracker ( http://www.staffingtrack.com ) to monitor any events and the people in attendance for them.
Thomas Anthony
Coupons and Codes
(http://www.couponandcodes.com)

]]> By: Isadora http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/comment-page-1/#comment-2274 Isadora Wed, 08 Jul 2009 06:24:32 +0000 http://www.therestaurantblogger.com/?p=48#comment-2274 Employees tips are missing...while the management is there in Denny's Valencia. Hummmmm Employees tips are missing…while the management is there in Denny’s Valencia. Hummmmm

]]> By: Shari Thomas http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/comment-page-1/#comment-129 Shari Thomas Sat, 28 Jun 2008 18:37:47 +0000 http://www.therestaurantblogger.com/?p=48#comment-129 Many years ago, I instituted a "rewards" program in a lounge that served bottled beer. There had been considerable theft, so I simply required that bottle caps be saved and the total number needed to match up with the register tally. Additionally, to encourage more sales, I created a graduated scale that would let the servers earn more on greater quantities RETRO to the first beer served that week. Everyone benefited. Service improved, theft went to nearly zero, and we made more money. Many years ago, I instituted a “rewards” program in a lounge that served bottled beer. There had been considerable theft, so I simply required that bottle caps be saved and the total number needed to match up with the register tally.

Additionally, to encourage more sales, I created a graduated scale that would let the servers earn more on greater quantities RETRO to the first beer served that week.

Everyone benefited. Service improved, theft went to nearly zero, and we made more money.

]]> By: Sherxr http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/comment-page-1/#comment-127 Sherxr Sat, 28 Jun 2008 10:57:53 +0000 http://www.therestaurantblogger.com/?p=48#comment-127 Hi! My restaurants suffered the same fate too. So what the restaurant manager did is to conduct humiliating bag checks on all the kitchen porters. All right.. I think he went overboard! Seriously.. Hi!
My restaurants suffered the same fate too. So what the restaurant manager did is to conduct humiliating bag checks on all the kitchen porters. All right.. I think he went overboard! Seriously..

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