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	<title>Comments on: Who’s Stealing in Your Restaurant?</title>
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	<link>http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/</link>
	<description>From Waiter to Restaurant Owner</description>
	<pubDate>Tue, 06 Jan 2009 15:00:06 +0000</pubDate>
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		<title>By: Shari Thomas</title>
		<link>http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/#comment-129</link>
		<dc:creator>Shari Thomas</dc:creator>
		<pubDate>Sat, 28 Jun 2008 18:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=48#comment-129</guid>
		<description>Many years ago, I instituted a "rewards" program in a lounge that served bottled beer. There had been considerable theft, so I simply required that bottle caps be saved and the total number needed to match up with the register tally.

Additionally, to encourage more sales, I created a graduated scale that would let the servers earn more on greater quantities RETRO to the first beer served that week.

Everyone benefited. Service improved, theft went to nearly zero, and we made more money.</description>
		<content:encoded><![CDATA[<p>Many years ago, I instituted a &#8220;rewards&#8221; program in a lounge that served bottled beer. There had been considerable theft, so I simply required that bottle caps be saved and the total number needed to match up with the register tally.</p>
<p>Additionally, to encourage more sales, I created a graduated scale that would let the servers earn more on greater quantities RETRO to the first beer served that week.</p>
<p>Everyone benefited. Service improved, theft went to nearly zero, and we made more money.</p>
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		<title>By: Sherxr</title>
		<link>http://www.therestaurantblogger.com/who%e2%80%99s-stealing-in-your-restaurant/#comment-127</link>
		<dc:creator>Sherxr</dc:creator>
		<pubDate>Sat, 28 Jun 2008 10:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=48#comment-127</guid>
		<description>Hi!
My restaurants suffered the same fate too. So what the restaurant manager did is to conduct humiliating bag checks on all the kitchen porters. All right.. I think he went overboard! Seriously..</description>
		<content:encoded><![CDATA[<p>Hi!<br />
My restaurants suffered the same fate too. So what the restaurant manager did is to conduct humiliating bag checks on all the kitchen porters. All right.. I think he went overboard! Seriously..</p>
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