<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Future of Restaurant Dining</title>
	<atom:link href="http://www.therestaurantblogger.com/the-future-of-restaurant-dining/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.therestaurantblogger.com/the-future-of-restaurant-dining/</link>
	<description>From Waiter to Restaurant Owner</description>
	<lastBuildDate>Mon, 06 Dec 2010 18:51:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Joe</title>
		<link>http://www.therestaurantblogger.com/the-future-of-restaurant-dining/comment-page-1/#comment-69</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 20 May 2008 14:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=31#comment-69</guid>
		<description>I don&#039;t think it will work with top restaurants. I would miss the interaction with a knowledgeable waitstaff person.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think it will work with top restaurants. I would miss the interaction with a knowledgeable waitstaff person.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe</title>
		<link>http://www.therestaurantblogger.com/the-future-of-restaurant-dining/comment-page-1/#comment-68</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 20 May 2008 14:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=31#comment-68</guid>
		<description>I think it&#039;s (Baggers) just a concept that will fade away. It maywork on low end restaurants or chains, but I can&#039;t see it in better places. I like interaction with a knowlgeable staff person.</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s (Baggers) just a concept that will fade away. It maywork on low end restaurants or chains, but I can&#8217;t see it in better places. I like interaction with a knowlgeable staff person.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

