Comments on: The Compensation of a CEO

By: FoodServiceNinja

FoodServiceNinja — Mon, 26 May 2008 04:20:54 +0000

Billy -MANY places place solid infused butter or melted butter over steaks when plate-never questioned it probably to make the steak look moist and juicy.

CEO is out of touch with reality-and most of the exit costs you are mentioning were negotitated when the CEO was hired. IN some cases to get the CEO to leave more easily or “quietly” rem they know where skeletons are buried the company would rather stay buried.

And I think the salary has NOTHING to do with their experience or leadership and all to do with how much they paid the last guy.

By: slag

slag — Sun, 25 May 2008 03:59:49 +0000

cool blog, interesting format. most restaurant blogs are all about bitching. nice stuff here. very interesting.

By: BillyWarhol

BillyWarhol — Thu, 22 May 2008 02:38:50 +0000

I was never that impressed with Ruth’s Chris Steaks – they ruined my Filet by serving it Au Beurre!! Who the heck pours Butter over a perfectly good Steak!! The $5 Baked Potato + $8 fer 3 Asparagus Twigs ala Carte didn’t help either*

Thank Heavens our Waitress was Gorgeous!!

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