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	<title>Comments on: Hot Water Please - Part 2</title>
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	<link>http://www.therestaurantblogger.com/hot-water-please-part-2/</link>
	<description>From Waiter to Restaurant Owner</description>
	<pubDate>Tue, 06 Jan 2009 12:29:35 +0000</pubDate>
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		<title>By: archanfel</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-119</link>
		<dc:creator>archanfel</dc:creator>
		<pubDate>Tue, 24 Jun 2008 13:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-119</guid>
		<description>Big deal. Zero tip then. It would probably balance out. I know restaurant who would actually charge 10% tips. I actually like that since I usually pay more than 10% and it's always a hassle to calculate the tips. 

I wonder what would happen if you just refuse to pay the $4.40?</description>
		<content:encoded><![CDATA[<p>Big deal. Zero tip then. It would probably balance out. I know restaurant who would actually charge 10% tips. I actually like that since I usually pay more than 10% and it&#8217;s always a hassle to calculate the tips. </p>
<p>I wonder what would happen if you just refuse to pay the $4.40?</p>
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		<title>By: awcool</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-114</link>
		<dc:creator>awcool</dc:creator>
		<pubDate>Mon, 23 Jun 2008 12:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-114</guid>
		<description>The argument that it should've been on the menu might seem plausible, but a restaurant can't come up with all permutations of a customer's wishes.  Should a coke float be on the menu just because the restaurant has ice cream and coke and therefore can theoretically make it?

When you go to a restaurant, expect to have to pay for everything that you order.  As they say, nothing in this world is free.  In mainland Europe, they don't even serve tap water, so you have to pay preposterous amounts for water.. more than beer if you're in Germany!

Of course, your reaction to the bill is somewhat understandable as you're not used to paying for water and you consider hot water with a lemon close enough to water.  And, yes, I agree that it should've been made clear at the time of purchase.  Although, that in itself is no reason to stop frequenting a restaurant, but the management's reaction is.  As far as I'm concerned, anyone stupid enough to treat their customers like that deserves to go out of business.</description>
		<content:encoded><![CDATA[<p>The argument that it should&#8217;ve been on the menu might seem plausible, but a restaurant can&#8217;t come up with all permutations of a customer&#8217;s wishes.  Should a coke float be on the menu just because the restaurant has ice cream and coke and therefore can theoretically make it?</p>
<p>When you go to a restaurant, expect to have to pay for everything that you order.  As they say, nothing in this world is free.  In mainland Europe, they don&#8217;t even serve tap water, so you have to pay preposterous amounts for water.. more than beer if you&#8217;re in Germany!</p>
<p>Of course, your reaction to the bill is somewhat understandable as you&#8217;re not used to paying for water and you consider hot water with a lemon close enough to water.  And, yes, I agree that it should&#8217;ve been made clear at the time of purchase.  Although, that in itself is no reason to stop frequenting a restaurant, but the management&#8217;s reaction is.  As far as I&#8217;m concerned, anyone stupid enough to treat their customers like that deserves to go out of business.</p>
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		<title>By: Daniel</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-113</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Sat, 21 Jun 2008 15:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-113</guid>
		<description>In almost all restaurants ice water is free, in most you have to order it though.  Butter will be free but not for garlic butter.  Bread might be included with your meal but not garlic or fancy breads.

Hot water and lemon should be charged.  It's a prepared drink, but it must be a menu item.  

Adding coffee or tea to hot water costs a restaurant only pennies but because it's a prepared drink they charge from a $0.75 to a few dollars per cup.

Order a bottled water in a restaurant and be prepared to pay up to $15 based on size and brand.  Read ingredients, water.

It is not what the water costs that determines the price.   It is what people would pay for it if it were on the menu.  If the parents were told in advance the water would be $2.20 would they have ordered it or asked the restaurant to add a $0.05 tea bag in it and be happy to pay $2.20 for a cup of tea.</description>
		<content:encoded><![CDATA[<p>In almost all restaurants ice water is free, in most you have to order it though.  Butter will be free but not for garlic butter.  Bread might be included with your meal but not garlic or fancy breads.</p>
<p>Hot water and lemon should be charged.  It&#8217;s a prepared drink, but it must be a menu item.  </p>
<p>Adding coffee or tea to hot water costs a restaurant only pennies but because it&#8217;s a prepared drink they charge from a $0.75 to a few dollars per cup.</p>
<p>Order a bottled water in a restaurant and be prepared to pay up to $15 based on size and brand.  Read ingredients, water.</p>
<p>It is not what the water costs that determines the price.   It is what people would pay for it if it were on the menu.  If the parents were told in advance the water would be $2.20 would they have ordered it or asked the restaurant to add a $0.05 tea bag in it and be happy to pay $2.20 for a cup of tea.</p>
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		<title>By: Mr. Cheap</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-112</link>
		<dc:creator>Mr. Cheap</dc:creator>
		<pubDate>Sat, 21 Jun 2008 04:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-112</guid>
		<description>I'm with Robert Hof, name names so we can all avoid this place! :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Robert Hof, name names so we can all avoid this place! <img src='http://www.therestaurantblogger.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: Ben J</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-110</link>
		<dc:creator>Ben J</dc:creator>
		<pubDate>Fri, 20 Jun 2008 18:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-110</guid>
		<description>In the bar industry one is charged for soda at the same cost as a mix-drink, juice also. The reason is people can bring in there own booze and mix it them selfs. However there is no charge for water. You see this at more less class of business, I usually buy a shot and ask for a large soda back and ask the tender to pour the shot out. I just see this as a way of makeing money, "GREED" it is nothing else. Here is some jerk company chargeing a person asking for a glass of water, so it's hot water. Just more of what is this world coming to. Some people are with no common sense. So what people bring there own tea bag, booze, what ever. It just shows there living on a frugal budget, or cheap. I could go on and on here but won't. The point being you buy a meal they made money on the food and now there going to make 0 money form you and if I knew the place you went they would not make any money form me. There is free water almost any place you go, wal-mart the, mall hallway, movie show, ect. To me the place is a thief chargeing you without notice is and if not I would check into one against the law, or the city should make it so.
Ben</description>
		<content:encoded><![CDATA[<p>In the bar industry one is charged for soda at the same cost as a mix-drink, juice also. The reason is people can bring in there own booze and mix it them selfs. However there is no charge for water. You see this at more less class of business, I usually buy a shot and ask for a large soda back and ask the tender to pour the shot out. I just see this as a way of makeing money, &#8220;GREED&#8221; it is nothing else. Here is some jerk company chargeing a person asking for a glass of water, so it&#8217;s hot water. Just more of what is this world coming to. Some people are with no common sense. So what people bring there own tea bag, booze, what ever. It just shows there living on a frugal budget, or cheap. I could go on and on here but won&#8217;t. The point being you buy a meal they made money on the food and now there going to make 0 money form you and if I knew the place you went they would not make any money form me. There is free water almost any place you go, wal-mart the, mall hallway, movie show, ect. To me the place is a thief chargeing you without notice is and if not I would check into one against the law, or the city should make it so.<br />
Ben</p>
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		<title>By: AliceW</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-109</link>
		<dc:creator>AliceW</dc:creator>
		<pubDate>Fri, 20 Jun 2008 16:38:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-109</guid>
		<description>Roger, when your wife does that, do you pay as if you had a tea? Do you add to the waiter's tip as if tea was on the bill?  Is it completely fair to the restauraunt or the diner at the next table that you are provided with "tea" for free and they pay $2 basically for a teabag?

I agree with George that if the charge wasn't clearly on the menu they should have taken it off the bill.  But I disagree that it's an outrageous policy.</description>
		<content:encoded><![CDATA[<p>Roger, when your wife does that, do you pay as if you had a tea? Do you add to the waiter&#8217;s tip as if tea was on the bill?  Is it completely fair to the restauraunt or the diner at the next table that you are provided with &#8220;tea&#8221; for free and they pay $2 basically for a teabag?</p>
<p>I agree with George that if the charge wasn&#8217;t clearly on the menu they should have taken it off the bill.  But I disagree that it&#8217;s an outrageous policy.</p>
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		<title>By: George</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-108</link>
		<dc:creator>George</dc:creator>
		<pubDate>Fri, 20 Jun 2008 16:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-108</guid>
		<description>What I don't understand is why the amount wasn't deducted from the bill.  The restaurant is entitled to charge whatever it wants for whatever service it provides (they can charge $100 for water if they want to, but they might not get very many takers), but they absolutely MUST advise the customer of the price of that service in advance.

If they don't list a price on the menu for hot water, then you have every right to refuse to pay for it.</description>
		<content:encoded><![CDATA[<p>What I don&#8217;t understand is why the amount wasn&#8217;t deducted from the bill.  The restaurant is entitled to charge whatever it wants for whatever service it provides (they can charge $100 for water if they want to, but they might not get very many takers), but they absolutely MUST advise the customer of the price of that service in advance.</p>
<p>If they don&#8217;t list a price on the menu for hot water, then you have every right to refuse to pay for it.</p>
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		<title>By: Robert Hof</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-107</link>
		<dc:creator>Robert Hof</dc:creator>
		<pubDate>Fri, 20 Jun 2008 15:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-107</guid>
		<description>What I don't understand is why you haven't named this restaurant.</description>
		<content:encoded><![CDATA[<p>What I don&#8217;t understand is why you haven&#8217;t named this restaurant.</p>
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		<title>By: Roger Chapman</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-106</link>
		<dc:creator>Roger Chapman</dc:creator>
		<pubDate>Fri, 20 Jun 2008 15:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-106</guid>
		<description>Common sense would seem to dictate that, if ordered as part of a meal, there would be no charge. If ordered as an "only item" - then charge for it. My wife likes a certain type of tea not always stocked in restaurants. We always ask for it by name and, if not available, she provides her own tea bag - not unreasonable.
In any event - the means of handling the complaint by the restaurant in question would, in and of itself, be sufficient to cause me to never return and to "advertise" the incident as widely as possible.</description>
		<content:encoded><![CDATA[<p>Common sense would seem to dictate that, if ordered as part of a meal, there would be no charge. If ordered as an &#8220;only item&#8221; - then charge for it. My wife likes a certain type of tea not always stocked in restaurants. We always ask for it by name and, if not available, she provides her own tea bag - not unreasonable.<br />
In any event - the means of handling the complaint by the restaurant in question would, in and of itself, be sufficient to cause me to never return and to &#8220;advertise&#8221; the incident as widely as possible.</p>
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		<title>By: dawn</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-105</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Fri, 20 Jun 2008 15:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-105</guid>
		<description>So by your same reasoning, AliceW, people should be charged for ice water, since there are costs associated with making ice.
If people are coming in off the street and ordering nothing but a hot water then I agree, there should be some charge for that but if a meal is involved why would you charge for hot water?</description>
		<content:encoded><![CDATA[<p>So by your same reasoning, AliceW, people should be charged for ice water, since there are costs associated with making ice.<br />
If people are coming in off the street and ordering nothing but a hot water then I agree, there should be some charge for that but if a meal is involved why would you charge for hot water?</p>
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		<title>By: AliceW</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-104</link>
		<dc:creator>AliceW</dc:creator>
		<pubDate>Fri, 20 Jun 2008 14:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-104</guid>
		<description>I don't think it's outrageous to charge for hot water.  There are costs associated with heating the water, providing and cleaning the cup, the lemons....Why would you not balk at $2 for a cup of tea but be irate at the same charge for largely the same product?  A teabag costs maybe .20, probably less when bought in bulk.  And have you priced lemons lately?

I can understand your surprise.  Your parents have probably been ordering free hot water and lemon for years.  But I don't think your reaction is completely warranted. I think it's completely reasonable to be charged something when provided with a service.  And it is also completely understandable that you would want to know you will be charged before you order.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think it&#8217;s outrageous to charge for hot water.  There are costs associated with heating the water, providing and cleaning the cup, the lemons&#8230;.Why would you not balk at $2 for a cup of tea but be irate at the same charge for largely the same product?  A teabag costs maybe .20, probably less when bought in bulk.  And have you priced lemons lately?</p>
<p>I can understand your surprise.  Your parents have probably been ordering free hot water and lemon for years.  But I don&#8217;t think your reaction is completely warranted. I think it&#8217;s completely reasonable to be charged something when provided with a service.  And it is also completely understandable that you would want to know you will be charged before you order.</p>
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		<title>By: Mister E</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-100</link>
		<dc:creator>Mister E</dc:creator>
		<pubDate>Wed, 18 Jun 2008 19:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-100</guid>
		<description>I've seen this happen in more than one restaurant I served at and as long as there was a purchase no one at any of them made an issue of it at all besides maybe a chuckle about the thiftyness of the person in question.  If you are ordering a meal and slipping your own tea bag in inside of a purse it's definitely not worth losing a customer over.  Now if someone just walked in and asked for a cup of water that might be a different story.

At any rate the way it was handled is an embarassment to the company.  I would be telling everyone I know about the incident and encouraging them to dine elsewhere.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen this happen in more than one restaurant I served at and as long as there was a purchase no one at any of them made an issue of it at all besides maybe a chuckle about the thiftyness of the person in question.  If you are ordering a meal and slipping your own tea bag in inside of a purse it&#8217;s definitely not worth losing a customer over.  Now if someone just walked in and asked for a cup of water that might be a different story.</p>
<p>At any rate the way it was handled is an embarassment to the company.  I would be telling everyone I know about the incident and encouraging them to dine elsewhere.</p>
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		<title>By: TheRestaurantBlogger</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-99</link>
		<dc:creator>TheRestaurantBlogger</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-99</guid>
		<description>Hi Joe, you do make a good point about the policy. I also understand why they have such a policy since I have experienced that very same problem at a previous restaurant which I managed.  There were a number of mall employees coming in to our restaurant for hot water only.  As frustrating as it became, we did not implement a policy. However, we did politely speak to those individuals over time just explaining that this was not a common practice that we allowed, but we would allow it one more time only.  Any further request for hot water required a purchase. 

I am still waiting to hear back from the corporate office in regards of this whole incident to verify if charging hot water is truly a corporate policy rather than the manager's own policy.</description>
		<content:encoded><![CDATA[<p>Hi Joe, you do make a good point about the policy. I also understand why they have such a policy since I have experienced that very same problem at a previous restaurant which I managed.  There were a number of mall employees coming in to our restaurant for hot water only.  As frustrating as it became, we did not implement a policy. However, we did politely speak to those individuals over time just explaining that this was not a common practice that we allowed, but we would allow it one more time only.  Any further request for hot water required a purchase. </p>
<p>I am still waiting to hear back from the corporate office in regards of this whole incident to verify if charging hot water is truly a corporate policy rather than the manager&#8217;s own policy.</p>
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		<title>By: Joe</title>
		<link>http://www.therestaurantblogger.com/hot-water-please-part-2/#comment-98</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Wed, 18 Jun 2008 13:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.therestaurantblogger.com/?p=44#comment-98</guid>
		<description>I can understand the policy, somewaht. I'm sure many customers took advantage of the restaurant in the past. But wouldn't a policy like "hot water only available as part of a dinner," or something like that make more sense? And the follow up by management is possibly the dumbest thing I have ever heard. Losing a customer over $4? I wonder what they spend in advertising to get a customer? Good busines practices would suggest it is better to keep the customer you have. 
Good luck dealing with these knuckleheads.</description>
		<content:encoded><![CDATA[<p>I can understand the policy, somewaht. I&#8217;m sure many customers took advantage of the restaurant in the past. But wouldn&#8217;t a policy like &#8220;hot water only available as part of a dinner,&#8221; or something like that make more sense? And the follow up by management is possibly the dumbest thing I have ever heard. Losing a customer over $4? I wonder what they spend in advertising to get a customer? Good busines practices would suggest it is better to keep the customer you have.<br />
Good luck dealing with these knuckleheads.</p>
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