Comments for The Restaurant Blogger http://www.therestaurantblogger.com From Waiter to Restaurant Owner Sat, 04 Sep 2010 16:37:47 -0400 http://wordpress.org/?v=2.8.4 hourly 1 Comment on 3 Essential Kitchen Knives by Nick Boodris http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-9158 Nick Boodris Sat, 04 Sep 2010 16:37:47 +0000 http://www.therestaurantblogger.com/?p=75#comment-9158 These are great articles on knives and would like to see more. Keep 'em coming! These are great articles on knives and would like to see more. Keep ‘em coming!

]]> Comment on 3 Essential Kitchen Knives by Nick Boodris http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-9157 Nick Boodris Sat, 04 Sep 2010 16:36:39 +0000 http://www.therestaurantblogger.com/?p=75#comment-9157 These are great articles on knives and would like to see more articles on them. Keep 'em coming! These are great articles on knives and would like to see more articles on them. Keep ‘em coming!

]]> Comment on 3 Essential Kitchen Knives by knives http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-8967 knives Tue, 31 Aug 2010 10:31:10 +0000 http://www.therestaurantblogger.com/?p=75#comment-8967 Like these knives very much because of its shape , function and design.... Like these knives very much because of its shape , function and design….

]]> Comment on 3 Essential Kitchen Knives by Alexis Gun http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-8659 Alexis Gun Tue, 24 Aug 2010 04:02:11 +0000 http://www.therestaurantblogger.com/?p=75#comment-8659 Superbly constructed post and for probably the most part I agree with most of what you're stating here That's what I like about the internet you by no means know what your going to uncover of significance next Luckily I've a decent job that enables me some additional time throughout the workday to spy around on the internet & sometimes I encounter charms similar to this. Superbly constructed post and for probably the most part I agree with most of what you’re stating here That’s what I like about the internet you by no means know what your going to uncover of significance next Luckily I’ve a decent job that enables me some additional time throughout the workday to spy around on the internet & sometimes I encounter charms similar to this.

]]> Comment on The Truth Behind Tips by Kristy http://www.therestaurantblogger.com/the-truth-behind-tips/comment-page-1/#comment-8412 Kristy Tue, 17 Aug 2010 20:13:48 +0000 http://www.therestaurantblogger.com/?p=28#comment-8412 As a former restaurant owner, I am blown away at the attitude of George and others who express such strong feelings by using words like "illegal", "theft", etc. Why would an employer provide (at the restaurant's expense) all these support staff employees for the purpose of providing help to the server, then allow the server to walk away with all the tips? This would result in a HUGE wage disparity between the service personnel, with the servers making tremendously more than those who helped make the service exceptional. George seems to think that a business should provide a "free" space for a server to come in, do his/her thing and walk away, with no responsibility to those who contributed to his success. Herein lies the justification for the employer to implement policies regarding the fair sharing of the tips. As long as the laws are followed, that is the right of the employer. I have to think that when a customer walks into a restaurant, he/she is smart enough to realize that there are laws, then policies that are being implemented when it comes to the customer's money, both the charges and the tips. If George were to ever step on the other side, into ownership, his eyes would be opened. As a former restaurant owner, I am blown away at the attitude of George and others who express such strong feelings by using words like “illegal”, “theft”, etc. Why would an employer provide (at the restaurant’s expense) all these support staff employees for the purpose of providing help to the server, then allow the server to walk away with all the tips? This would result in a HUGE wage disparity between the service personnel, with the servers making tremendously more than those who helped make the service exceptional.

George seems to think that a business should provide a “free” space for a server to come in, do his/her thing and walk away, with no responsibility to those who contributed to his success. Herein lies the justification for the employer to implement policies regarding the fair sharing of the tips. As long as the laws are followed, that is the right of the employer. I have to think that when a customer walks into a restaurant, he/she is smart enough to realize that there are laws, then policies that are being implemented when it comes to the customer’s money, both the charges and the tips.

If George were to ever step on the other side, into ownership, his eyes would be opened.

]]> Comment on The Best of Providence – Al Forno Restaurant by The Secret Ingredient To Finding Hospitality Staff | 7Wins.eu http://www.therestaurantblogger.com/the-best-of-providence-al-forno-restaurant/comment-page-1/#comment-7505 The Secret Ingredient To Finding Hospitality Staff | 7Wins.eu Sun, 25 Jul 2010 14:26:32 +0000 http://www.therestaurantblogger.com/?p=59#comment-7505 [...] Find Bartending Jobs In Nyc | Bar Job Help The importance of local food | East Coast By ChoiceThe Best of Providence – Al Forno Restaurant | The Restaurant Blogger [...] [...] Find Bartending Jobs In Nyc | Bar Job Help The importance of local food | East Coast By ChoiceThe Best of Providence – Al Forno Restaurant | The Restaurant Blogger [...]

]]> Comment on The Truth Behind Tips by Seo Services http://www.therestaurantblogger.com/the-truth-behind-tips/comment-page-1/#comment-7456 Seo Services Fri, 23 Jul 2010 11:11:10 +0000 http://www.therestaurantblogger.com/?p=28#comment-7456 SEO Fleet ~ SEO Company India - provides world class SEO services on affordable price. Pay on results - free website & keyword analysis. SEO Fleet ~ SEO Company India – provides world class SEO services on affordable price. Pay on results – free website & keyword analysis.

]]> Comment on The Truth Behind Tips by How Much Should I Tip? How About Nothing At All | ChristWire http://www.therestaurantblogger.com/the-truth-behind-tips/comment-page-1/#comment-7323 How Much Should I Tip? How About Nothing At All | ChristWire Sat, 17 Jul 2010 02:51:25 +0000 http://www.therestaurantblogger.com/?p=28#comment-7323 [...] The Truth Behind Tips [...] [...] The Truth Behind Tips [...]

]]> Comment on The Truth Behind Tips by How Much Should I Tip? How About Nothing At All | ChristWire http://www.therestaurantblogger.com/the-truth-behind-tips/comment-page-1/#comment-7322 How Much Should I Tip? How About Nothing At All | ChristWire Sat, 17 Jul 2010 02:51:25 +0000 http://www.therestaurantblogger.com/?p=28#comment-7322 [...] The Truth Behind Tips [...] [...] The Truth Behind Tips [...]

]]> Comment on The Ins-n-Outs of a Buffet Operation by souzachicken http://www.therestaurantblogger.com/the-ins-n-outs-of-a-buffet-operation/comment-page-1/#comment-7222 souzachicken Mon, 12 Jul 2010 09:32:27 +0000 http://www.therestaurantblogger.com/?p=65#comment-7222 chicken feet suppliers, frozen chicken suppliers, frozen chicken exporters, Broiler feed, chicken portion exporters, Whole Chicken, Whole Chicken pieces. Whole Chicken Griller. Whole Chicken broiler chicken feet suppliers, frozen chicken suppliers, frozen chicken exporters, Broiler feed, chicken portion exporters, Whole Chicken, Whole Chicken pieces. Whole Chicken Griller. Whole Chicken broiler

]]> Comment on The Truth Behind Tips by pissedoff http://www.therestaurantblogger.com/the-truth-behind-tips/comment-page-1/#comment-6937 pissedoff Sat, 26 Jun 2010 23:06:22 +0000 http://www.therestaurantblogger.com/?p=28#comment-6937 at the restaurant i work at... i have to split my tips with the owner (who is also the chef) 70/30. thing is... sometimes his wife waitresses with me... and then he decides it should be split 33/33/33... so they take home 66% of the tips. does this seem fair to you guys? at the restaurant i work at… i have to split my tips with the owner (who is also the chef) 70/30. thing is… sometimes his wife waitresses with me… and then he decides it should be split 33/33/33… so they take home 66% of the tips. does this seem fair to you guys?

]]> Comment on The Truth Behind Tips by レストランのチップ » 経済学101 http://www.therestaurantblogger.com/the-truth-behind-tips/comment-page-1/#comment-6877 レストランのチップ » 経済学101 Thu, 24 Jun 2010 04:43:46 +0000 http://www.therestaurantblogger.com/?p=28#comment-6877 [...] The Truth Behind Tips | The Restaurant Blogger Casual Dining [...] [...] The Truth Behind Tips | The Restaurant Blogger Casual Dining [...]

]]> Comment on 3 Essential Kitchen Knives by Buy Kitchen Knives http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-6628 Buy Kitchen Knives Fri, 11 Jun 2010 18:51:40 +0000 http://www.therestaurantblogger.com/?p=75#comment-6628 Great knife tips and advice - thanks for sharing. Great knife tips and advice – thanks for sharing.

]]> Comment on 3 Essential Kitchen Knives by Top 20 Cooking Myths | Wine & Food http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-6497 Top 20 Cooking Myths | Wine & Food Sun, 06 Jun 2010 14:41:36 +0000 http://www.therestaurantblogger.com/?p=75#comment-6497 [...] You need lots of expensive knives to cookThree knives. That’s all you need! And this from a restaurant [...] [...] You need lots of expensive knives to cookThree knives. That’s all you need! And this from a restaurant [...]

]]> Comment on The Ins-n-Outs of a Buffet Operation by souzachicken http://www.therestaurantblogger.com/the-ins-n-outs-of-a-buffet-operation/comment-page-1/#comment-6221 souzachicken Fri, 28 May 2010 06:56:07 +0000 http://www.therestaurantblogger.com/?p=65#comment-6221 Souza Chicken is a largest suppliers and Exporters of chicken, Broiler chicken, fresh chicken, chicken products and hatching eggs in Mangalore India. Souza Chicken is a largest suppliers and Exporters of chicken, Broiler chicken, fresh chicken, chicken products and hatching eggs in Mangalore India.

]]>