A Change in Events

Sometimes we stumble upon things unexpected. My wife and I gave a good run at trying to open our restaurant. With everything set up, the only thing left was getting a location. We teamed up with the very best retail brokers but unfortunately luck was not on our side. We failed to sign a lease in time before our one year deadline that we had given ourselves. So are we giving up? For now, we have decided to place it on hold and will try again in the future.

Last week, I received a call from the CEO of one of the fastest growing quick-service concepts in the city. Surprised, I was offered an opportunity that boggled my mind for days, asking myself, should I or should I not, that was the question. I consulted with my wife, family and friends and at the end I knew I had to accept. The position is the Director of Operations, a role that involves more work than anything that I have taken in the past. Is it something I really wanted? Of course, I wanted to operate my own, but I felt this job had immense learning opportunities and most importantly it was something I believe I would enjoy. Who knows where this will lead.

What Happens to The Restaurant Blogger?

First off, I like to thank everyone who have visited and shown interest in this blog. I have decided to keep The Restaurant Blogger going to allow me to share stories when I have the urge and time to do so. Not only will I continue to visit your blogs and drop cards, I plan to post an article every 2-3 weeks or when time permits. Thanks again and stay tuned for my future posts and follow my journey.

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11 Responses to “A Change in Events”

  1. Steve Says:

    All the best on your new adventure.It sounds very exciting and know you will do well.Continue posting as much as you can as I am sure others will want to know of your progress.

  2. Sherxr Says:

    Hi!
    Good luck and Congrats on your new venture! :)

  3. Joy Says:

    Wish you the best of luck in your new endeavor. And I’m glad you’ll keep writing here. :)

  4. Food Service Ninja Says:

    grats

  5. J. Michael Says:

    Hey. I’m glad you’ll keep posting on here! Good luck with everything! I hope the franchise world is good to you (you mentioned that you will be working with one of the fastest growing quick service restaurants…I assume that means they are a franchise…) If you and your wife do decide to later start a franchise of your own, you can use franchise gator or francorp connect. GOOD LUCK! -J.

  6. tanya Says:

    good luck! you can always blog about your new adventure!

  7. jay Says:

    best of luck on your new adventure.
    thanks
    jay
    Restaurants Open on Christmas Day

  8. MiketheWaiter Says:

    Wish you the best. You are just another example that, yes, there is life after restaurants!

  9. Fraklin Says:

    Hi there! First time visiting your blog – and such wonderful news for you :) All the best with your endeavor!
    (and a very informative blog about restaurant operations, too! bookmarked for my learning :)

  10. Charles Says:

    Good luck and congratulations!

  11. Samurai IT Guy Says:

    All the best!!!

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