Comments on: 3 Essential Kitchen Knives http://www.therestaurantblogger.com/3-essential-kitchen-knives/ From Waiter to Restaurant Owner Sat, 04 Sep 2010 16:37:47 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Nick Boodris http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-9158 Nick Boodris Sat, 04 Sep 2010 16:37:47 +0000 http://www.therestaurantblogger.com/?p=75#comment-9158 These are great articles on knives and would like to see more. Keep 'em coming! These are great articles on knives and would like to see more. Keep ‘em coming!

]]> By: Nick Boodris http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-9157 Nick Boodris Sat, 04 Sep 2010 16:36:39 +0000 http://www.therestaurantblogger.com/?p=75#comment-9157 These are great articles on knives and would like to see more articles on them. Keep 'em coming! These are great articles on knives and would like to see more articles on them. Keep ‘em coming!

]]> By: knives http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-8967 knives Tue, 31 Aug 2010 10:31:10 +0000 http://www.therestaurantblogger.com/?p=75#comment-8967 Like these knives very much because of its shape , function and design.... Like these knives very much because of its shape , function and design….

]]> By: Alexis Gun http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-8659 Alexis Gun Tue, 24 Aug 2010 04:02:11 +0000 http://www.therestaurantblogger.com/?p=75#comment-8659 Superbly constructed post and for probably the most part I agree with most of what you're stating here That's what I like about the internet you by no means know what your going to uncover of significance next Luckily I've a decent job that enables me some additional time throughout the workday to spy around on the internet & sometimes I encounter charms similar to this. Superbly constructed post and for probably the most part I agree with most of what you’re stating here That’s what I like about the internet you by no means know what your going to uncover of significance next Luckily I’ve a decent job that enables me some additional time throughout the workday to spy around on the internet & sometimes I encounter charms similar to this.

]]> By: Buy Kitchen Knives http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-6628 Buy Kitchen Knives Fri, 11 Jun 2010 18:51:40 +0000 http://www.therestaurantblogger.com/?p=75#comment-6628 Great knife tips and advice - thanks for sharing. Great knife tips and advice – thanks for sharing.

]]> By: Top 20 Cooking Myths | Wine & Food http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-6497 Top 20 Cooking Myths | Wine & Food Sun, 06 Jun 2010 14:41:36 +0000 http://www.therestaurantblogger.com/?p=75#comment-6497 [...] You need lots of expensive knives to cookThree knives. That’s all you need! And this from a restaurant [...] [...] You need lots of expensive knives to cookThree knives. That’s all you need! And this from a restaurant [...]

]]> By: Instant Health Fitness » Blog Archive » Top 20 Cooking Myths http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-6155 Instant Health Fitness » Blog Archive » Top 20 Cooking Myths Tue, 25 May 2010 01:01:54 +0000 http://www.therestaurantblogger.com/?p=75#comment-6155 [...] You need lots of expensive knives to cookThree knives. That’s all you need! And this from a restaurant [...] [...] You need lots of expensive knives to cookThree knives. That’s all you need! And this from a restaurant [...]

]]> By: Matt http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-5760 Matt Sun, 02 May 2010 11:43:00 +0000 http://www.therestaurantblogger.com/?p=75#comment-5760 Regarding knife storage. I recently purchased a magnetic knife holder that you can mount to the wall. I mounted it right over the range. I like it, but was concerned about potential damage. Any thoughts?? Regarding knife storage. I recently purchased a magnetic knife holder that you can mount to the wall. I mounted it right over the range. I like it, but was concerned about potential damage. Any thoughts??

]]> By: hospitality tray http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-5268 hospitality tray Sun, 04 Apr 2010 02:58:42 +0000 http://www.therestaurantblogger.com/?p=75#comment-5268 [...] countering in the market place, providing the basis for any type of counter layout in a choice of3 Essential Kitchen Knives | The Restaurant BloggerIron Chef Masaharu Morimoto never enters the kitchen stadium without his custom made Japanese knives [...] [...] countering in the market place, providing the basis for any type of counter layout in a choice of3 Essential Kitchen Knives | The Restaurant BloggerIron Chef Masaharu Morimoto never enters the kitchen stadium without his custom made Japanese knives [...]

]]> By: Grand Cutlery http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-1658 Grand Cutlery Mon, 06 Apr 2009 19:02:00 +0000 http://www.therestaurantblogger.com/?p=75#comment-1658 Great article!! I always enjoy reading about kitchen cutlery and suggestions about buying or which knives to own. I enjoy using MAC myself, but feel it is always a good idea to mix and match brands based on personal comfortability. Great article!! I always enjoy reading about kitchen cutlery and suggestions about buying or which knives to own. I enjoy using MAC myself, but feel it is always a good idea to mix and match brands based on personal comfortability.

]]> By: Thomas Reitz http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-1170 Thomas Reitz Mon, 05 Jan 2009 05:18:20 +0000 http://www.therestaurantblogger.com/?p=75#comment-1170 "A wonderful article you posted. That is so informatory and creative. Please keep these excellent posts coming. You helped me so much. Thanks for sharing!" “A wonderful article you posted. That is so informatory and creative. Please keep these excellent posts coming. You helped me so much.

Thanks for sharing!”

]]> By: TheRestaurantBlogger http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-442 TheRestaurantBlogger Thu, 04 Sep 2008 14:08:59 +0000 http://www.therestaurantblogger.com/?p=75#comment-442 Hi Joy, I only discovered KitchenAid knives about a year ago. My wife and I was tired of watching two of our sister-in-laws suffer using their cheap, dull knives. We found a great deal on a set of two Santoku knives by KitchenAid with red silicone handles for $50. One was a 7-inch and the other 4.5-inch. They work well for the everyday cook. Hi Joy, I only discovered KitchenAid knives about a year ago. My wife and I was tired of watching two of our sister-in-laws suffer using their cheap, dull knives. We found a great deal on a set of two Santoku knives by KitchenAid with red silicone handles for $50. One was a 7-inch and the other 4.5-inch. They work well for the everyday cook.

]]> By: TheRestaurantBlogger http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-441 TheRestaurantBlogger Thu, 04 Sep 2008 14:03:57 +0000 http://www.therestaurantblogger.com/?p=75#comment-441 MoneyGrubbingLawyer, that's a good question you raised. The one thing you should avoid is storing knives in between the tight space of your kitchen counter and your stove. I have seen too many people jam their knives in there. Not only can you seriously damage or dull the knives quickly, bacteria or other unknown things can be living in between those spaces. Where to store your knives is debatable. Some people suggest drawers while other do not. Depending on the size of your kitchen and width of drawer, you can purchase a fairly decent knife tray that will store almost all your knives. This is what I do and I found it works well but I still don't have enough room. The knives that I don't use so often, I store them away in my tool box which is only used for kitchen tools. Of course this will depend on the space you have. Then comes the knife block which are nice, but its hard to find the right one that will fit your knives. Lastly, you can store your knives in a knife roll which is a chef's bag. However, for the everyday cook, I would just suggest storing it in the drawer within the tray. This allows it to be away from any kids and its safely stored away for easy access. I wish I could have seen the show that you mentioned. Sounds interesting. I do have two Japanese knives that cut amazing. MoneyGrubbingLawyer, that’s a good question you raised. The one thing you should avoid is storing knives in between the tight space of your kitchen counter and your stove. I have seen too many people jam their knives in there. Not only can you seriously damage or dull the knives quickly, bacteria or other unknown things can be living in between those spaces. Where to store your knives is debatable. Some people suggest drawers while other do not. Depending on the size of your kitchen and width of drawer, you can purchase a fairly decent knife tray that will store almost all your knives. This is what I do and I found it works well but I still don’t have enough room. The knives that I don’t use so often, I store them away in my tool box which is only used for kitchen tools. Of course this will depend on the space you have. Then comes the knife block which are nice, but its hard to find the right one that will fit your knives. Lastly, you can store your knives in a knife roll which is a chef’s bag. However, for the everyday cook, I would just suggest storing it in the drawer within the tray. This allows it to be away from any kids and its safely stored away for easy access.

I wish I could have seen the show that you mentioned. Sounds interesting. I do have two Japanese knives that cut amazing.

]]> By: Joy http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-429 Joy Thu, 04 Sep 2008 05:55:10 +0000 http://www.therestaurantblogger.com/?p=75#comment-429 I didn't even know Kitchen Aid has knives. I love my Wüsthof Classic chef's knife, though. Can't live without it. I didn’t even know Kitchen Aid has knives. I love my Wüsthof Classic chef’s knife, though. Can’t live without it.

]]> By: MoneyGrubbingLawyer http://www.therestaurantblogger.com/3-essential-kitchen-knives/comment-page-1/#comment-409 MoneyGrubbingLawyer Wed, 03 Sep 2008 13:02:17 +0000 http://www.therestaurantblogger.com/?p=75#comment-409 Restaurant Blogger, where do you like to store your knives? I haven't found a block that I like, but having them clang around in a drawer doesn't seem like a very good option. I was watching a show the other day that was talking about the excellent quality knives available in Japan. Apparently, while euro knives have a blad that looks like a V, traditional Japanese knives are totally flat on one side, so it looks like |/ instead of \/. I have no idea what difference that makes, but it was interesting :) Restaurant Blogger, where do you like to store your knives? I haven’t found a block that I like, but having them clang around in a drawer doesn’t seem like a very good option.

I was watching a show the other day that was talking about the excellent quality knives available in Japan. Apparently, while euro knives have a blad that looks like a V, traditional Japanese knives are totally flat on one side, so it looks like |/ instead of \/. I have no idea what difference that makes, but it was interesting :)

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